Cours de Cuisine #4

This week there were only two students cooking because Rachel stayed home sick. So you'll see Christine carrying out a dish!

For the apperatif we sat in the salon, ate roasted chestnuts and drank cider around the fire.

Max prepared l'entree, a sardine spread of some sort. It was pretty good.


Christine served l'entree: fish filets stuffed with prunes and cheese.

Marion baked the dessert: a yogurt cake.


After dessert, we watched Christine's David Bowie DVD.


And Max and Claude bonded over films.