Evan cooked the entrée: un quiche.
Julia cooked the plat principal: boudin (blood sausage) Note her expression.
Close up!
Rachel made the dessert: pears and ice cream covered with this delicious chocolate sauce
Friday night we went to Memento for our soon-to-be weekly Fajitas and 'Ritas dinner. It was delicious. Clare and Jillian (yes, I have a friend named Jillian! Very exciting!) were going dancing and so the rest of us decided to join. We went to Bukana Pub in centre ville, where Brittany kept being approached by sketchy French guys, and so she told them that I was her very jealous lesbian lover. Which kind of worked, except one of the guys thought I looked too "relaxed and nice" to be really jealous, so for the rest of the night I had to have this crazed scowl on my face. It was pretty hysterical. Then we went to a discotheque called Le Vieux Manoir which was looked like it was in a dungeon. It was cool, but I wasn't a huge fan of the music. Around 3h30, Jillian and I were too exhausted to dance anymore, so Sam and the two of us headed home. It was definitely a good night.
4 comments:
rank in order of deliciousness:
Blood Sausage
Bone Marrow
ugh. no. i don't want to. please don't make me.
Jilly-Beanie: Pepere used to eat this, I think!!
Ooh, and mushrooms. Don't forget the mushrooms!
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